{"title":"Taith","description":"","products":[{"product_id":"honeymoon-washed-74158-74112-ethiopia","title":"Honeymoon • Washed • 74158\/74112 • Ethiopia 250g","description":"\u003cp\u003e\u003cem\u003eProducer - Banko Gotiti Washing Station\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin - Ethiopia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProcess - Washed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVarietal - 74158\/74112\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAltitude - 180 - 1980 MASL\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlavour Notes - Blackcurrant Cordial, Toffee Pennies, Milk Chocolate\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGotiti Washing Station operates with a strong emphasis on water management, traceability, and community responsibility. The station carefully reduces water usage throughout processing, separates coffee pulp from wastewater, and maintains detailed records that track coffee from individual farms through to export. These practices ensure both environmental protection and full transparency across the supply chain. Beyond processing, Gotiti plays an active role in supporting local farmers by distributing coffee seedlings, offering financial assistance to underprivileged producers, and paying quality-based premiums tied to delivered volumes. These initiatives strengthen long-term sustainability while reinforcing trust and collaboration between farmers and the washing station.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEarlier this year, during the Spring Festival, the sourcing team traveled deep into Ethiopia’s coffee heartlands to oversee the production of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHoneymoon Washed 2.0\u003c\/em\u003e. After more than three months of preparation and evaluation, this benchmark expression of everyday washed Ethiopian coffee has returned refined and elevated. To further explore the potential of this upgraded method, a micro-lot was also produced at the iconic Yirgacheffe origin of Gotiti, using the same processing protocol. Both coffees were released together to highlight the nuances of this next-generation washed style across different terroirs.\u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":45354220060844,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Screenshot_20260204_at_092334-rz0vdjpw.png?v=1771971645"},{"product_id":"bambito-estate-natural-red-bourbon-panama","title":"Bambito Estate • Natural • Red Bourbon • Panama 200g","description":"\u003cp\u003e\u003cem\u003eProducer - Bambito Estate\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin - Panama\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProcess - Natural\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVarietal - Red Bourbon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAltitude - 1660 -1800 MASL\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlavour Notes - Ribena, Plum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eBambito Estate has been producing standout coffees in Panama’s Chiriquí Province for over a century. Still family-run, now into its fourth and fifth generation, this is a farm that’s grown with purpose always focused on quality, never cutting corners.Its location is something special: nestled between two mountain ridges, Bambito benefits from unique microclimates that bring depth and clarity to the cup. That attention to environment and process paid off in 2021, when the estate took 1st place in Best of Panama with a washed Geisha dubbed “Avalanche of Flavour.” This lot is something different a Natural Red Bourbon. Expect fruit-forward intensity and syrupy sweetness, backed by the precision that’s made Bambito a name to watch\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":45359415230636,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Screenshot_20260204_at_091713-rk9yvgqw-6_large_953a8cbc-396c-405e-98df-7ba9520e9d67.png?v=1772149066"},{"product_id":"edinson-argote-washed-thermal-shock-laurina-colombia","title":"Edinson Argote • Washed Thermal Shock • Laurina • Colombia 200g","description":"\u003cp\u003e\u003cem\u003eProducer - Edinson Argote\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin - Colombia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProcess - Washed Thermal Shock\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVarietal - Laurina\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAltitude - 1850 MASL\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlavour Notes - Rose, Marshmallow, Foam Strawberries\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eVarietal\u003c\/h3\u003e\n\u003cp\u003eLaurina is a rare natural mutation of the Bourbon variety and is distinguished by its notably low caffeine content, typically around half that of conventional Arabica coffees. This characteristic contributes to a refined, tea-like cup profile that has made Laurina highly prized. Also known as Bourbon Laurina or Bourbon Pointu, the variety is recognised for its elegant flavour expression and distinctive elongated bean shape. Its cultivation demands exceptional care, beginning with the selective harvesting of cherries, with at least 90% required to be fully ripe to ensure optimal flavour development.\u003c\/p\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cp\u003eThe processing begins with a flotation stage to remove under-ripe or over-ripe cherries. The selected fruit then undergoes a controlled oxidation period of 24 hours in food-grade plastic drums. Following oxidation, the cherries are dry-pulped and washed with water heated to 50°C to induce a thermal shock, enhancing flavour clarity. The coffee is subsequently fermented for 72 hours at temperatures below 25°C, using selected yeast strains to shape its distinctive profile. After fermentation, the coffee is washed at 5°C to preserve flavour integrity before being mechanically dried for 48 hours at 38°C. Once drying is complete, the beans are stabilised in GrainPro-type bags to maintain freshness and quality.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":45359416180908,"sku":null,"price":72.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Screenshot_20260204_at_091346-r012mjkw-6_large_3b8055b1-dd8a-4443-a641-85d988876b1b.png?v=1772149247"},{"product_id":"el-paraiso-decaf-anaerobic-decaf-castillo-colombia","title":"El Paraiso Decaf • Castillo • Colombia 200g","description":"\u003cp\u003e\u003cem\u003eProducer - El Paraiso\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin - Colombia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProcess - Anaerobic Decaf\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVarietal - Castillo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAltitude - 1960\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlavour Notes - Tropical Jelly, Ginger Cake\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEl Paraíso\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a highly respected specialty coffee farm located in Colombia’s Cauca region, owned and operated by Diego Samuel Bermúdez and his family. Since 2008, the farm has gained international attention for its cutting-edge approach to coffee processing, introducing techniques such as controlled fermentation and thermal shock to elevate sweetness and flavor complexity. High-altitude Arabica varieties including Geisha, Bourbon, and Castillo are carefully cultivated, with traditional hand-harvesting combined with scientific methods to create unique and expressive cup profiles. This dedication to innovation and quality has positioned El Paraíso as a leader in the global specialty coffee industry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process begins with harvesting cherries at optimal ripeness to maximize sugar levels and aromatic potential. After ozone sanitation, the cherries undergo 48 hours of anaerobic fermentation in water using a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003eculture. They are then pulped, and a second yeast medium is added with recirculated leachate to further enhance flavor development. A thermal shock wash locks in these attributes before the coffee is dried in a dehumidifier to protect delicate flavors, limit oxidation, and stop unwanted fermentation. The beans are then stabilized, cooled, carefully sorted and hulled, before being transported to the DESCAFECOL plant for decaffeination.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":45359419621548,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Screenshot_20260112_at_131116-ropqojjw-6_large_1f5ad0ed-9acd-4148-8c16-56088e47d511.png?v=1772149432"},{"product_id":"great-rift-natural-ruiri-11-batian-kenya-250g","title":"Great Rift • Natural • Ruiri 11, Batian • Kenya 250g","description":"\u003cp\u003e\u003cem\u003eProducer - Great Rift\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin - Kenya\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProcess - Natural\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVarietal - Ruiri 11, Batian\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAltitude - 1400 MASL\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlavour Notes - Brandy Butter, Chocolate Orange and Blueberry\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Rift Coffee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a vertically integrated company based in Nandi Hills, Kenya, specializing in cultivating, processing, roasting, and exporting high-quality Arabica coffee. Established in 2019, it operates with a farm-to-cup model, maintaining quality control at every stage.\u003c\/p\u003e\n\u003cp\u003eThe company was founded to build a sustainable, reliable supply chain for Kenyan coffee while supporting local farmers, improving processing standards, and showcasing the potential of Nandi Hills and the North Rift as a coffee-growing region.\u003c\/p\u003e\n\u003cp\u003eSince inception, Great Rift Coffee has expanded to 300 acres of cultivated coffee and partners with 250–300 local farmers. Its operations include a wet and dry mill, commercial mill, and roastery, allowing direct export of green coffee to international markets.\u003c\/p\u003e\n\u003cp\u003eAlongside its coffee operations, Great Rift also manages 40 acres of macadamia trees, 200 acres of sugarcane, and a dairy farm.\u003c\/p\u003e\n\u003cp\u003eIt grows various Arabica varieties, including Batian, SL28, Ruiru 11, and Blue Mountain. Processing methods include fully washed, honey, naturals, and anaerobic fermentation each enhancing flavor profiles to meet international standards.\u003c\/p\u003e\n\u003cp\u003eIn addition to its own farms, Great Rift sources coffee from trusted farmers across the Great Rift Valley, Western, and Central Kenya, providing agronomy and processing support to ensure product quality and consistency.\u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":45361391534252,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Screenshot_20251022_at_180248-wpemkmyn-3_large_bfefc687-2afb-44c8-8572-36195ee5874c.png?v=1772218945"},{"product_id":"aragash-gelcha-natural-kurume-74110-ethiopia-250g","title":"Aragash Gelcha • Natural • Kurume, 74110 • Ethiopia 250g","description":"\u003cp\u003e\u003cem\u003eProducer - Aragash Gelcha\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrigin - Ethiopia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProcess - Natural\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVarietal - Kurume, 74110\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAltitude - 2150 MASL\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFlavour Notes - Peach, Violets and Bergamot\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAragash Gelcha’s farm is located in Halo Shashemene village, within Halo Bariti kebele, part of the Gedeb district in the Gedio zone, Eastern Southern Ethiopia. This region is known for producing some of the best coffees in Yirgacheffe.\u003c\/p\u003e\n\u003cp\u003eOn her 5-hectare farm, Aragash grows coffee as a cash crop alongside enset (false banana) and fruit trees to feed her 12 children (6 daughters, 6 sons).\u003c\/p\u003e\n\u003cp\u003eIn 2018 Ethiopia’s coffee exporting rules were updated, allowing smallholders to directly export their own coffee. Though granted an export license, Aragash has faced many challenges over the last seven years in accessing stable and fair coffee markets due to a range of systemic and logistical barriers.\u003c\/p\u003e\n\u003cp\u003eDespite these difficulties, Aragash and her family continue to produce an average of 800 kg of green coffee per hectare. During the off-season, the entire family works together to apply best agronomic practices, ensuring the health and sustainability of the farm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Taith","offers":[{"title":"Default Title","offer_id":45361392812204,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/Screenshot_20251121_at_193706-n917l2gr-2_large_b3c2cf31-923a-4033-ba81-e6547189e7a6.png?v=1772219153"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/collections\/5-6.jpg?v=1755878891","url":"https:\/\/cafeeclairstore.myshopify.com\/fr\/collections\/frontpage.oembed","provider":"Café Éclair","version":"1.0","type":"link"}