{"product_id":"finca-el-puente-catuai-espresso","title":"Finca el Puente Catuaí Espresso 250g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe majority of the \u003c\/span\u003e\u003ca href=\"https:\/\/timwendelboe.no\/farms-we-buy-from\/caballeros\/\"\u003eMarysabel and Moises’ farms\u003c\/a\u003e\u003cspan\u003e are planted with the Catuaí cultivar which used to be the most commonly grown cultivar in their area. Expect a rich and chocolaty coffee with subtle flavours of dried fruits and nuts with a herbal finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-info-tabs__column\"\u003e\n\u003cdiv class=\"text-block text-block--no-mobile-heading\"\u003e\n\u003cdiv class=\"text-block__content rte\"\u003e\n\u003cp class=\"cultivars-inline\"\u003eCultivar: Catuaí\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003eFlavour notes: Herbal, dark chocolate \u0026amp; dried fruits\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003eProducer: Marysabel Caballero \u0026amp; Moises Herrera\u003cbr\u003eCountry: Honduras\u003cbr\u003eRegion: Chinacla, La Paz\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"notes-section__heading\"\u003eTim's notes\u003c\/h2\u003e\n\u003cdiv class=\"notes-section__text rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eMarysabel and Moises produce a lot of the Catuaí cultivar, but not all lots are produced the same way. Some are dried on patios and others in mechanical driers or on raised beds under shade. Since I started buying coffee from Finca el Puente, I have gradually developed a protocol in cooperation with Moises and Marysabel on how to separate, process and especially dry and store the coffees we buy from them. They are now producing a lot of Catuaí coffees following these protocols that is especially separated for us to choose from.\u003cbr\u003e\u003cbr\u003eAll the lots we buy are dried on raised beds in shade and are hand sorted and milled with extreme care and attention. It really makes a difference in the final cup. In fact Moises was the one who let me experiment with shade dried coffee in the first place and we found that the green coffee will stay fresh for a longer time and taste much cleaner than the patio or mechanically dried coffees they produce. (In later years Moises has adapted some of these principles and by that managed to increase the quality and shelf life of their mechanically dried coffees too.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":45356228870316,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/25-08-01-FincaElPuenteCatuai-Espresso-WEBSHOP.webp?v=1772056579","url":"https:\/\/cafeeclairstore.myshopify.com\/products\/finca-el-puente-catuai-espresso","provider":"Café Éclair","version":"1.0","type":"link"}