{"product_id":"finca-el-puente-pacamara","title":"Finca el Puente Pacamara 250g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn intense and sweet Pacamara coffee with distinct winey flavours of red berries and tropical fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cultivars-inline\"\u003eCultivar: Pacamara\u003c\/p\u003e\n\u003cp class=\"flavour-notes-inline\"\u003eFlavour notes: Winey, ripe red berries \u0026amp; tropical fruits\u003c\/p\u003e\n\u003cp\u003eProducer: Marysabel Caballero \u0026amp; Moises Herrera\u003cbr\u003eCountry: Honduras\u003cbr\u003eRegion: Chinacla, La Paz\u003cbr\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"notes-section__heading\"\u003eTim's notes\u003c\/h2\u003e\n\u003cdiv class=\"notes-section__text rte\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eMarysabel Caballero and Moises Herrera produce Pacamara coffees with exceptional sweetness. Their best lots always have intense and characteristic Pacamara flavours. Moises says that in some years their Pacamara can be a bit inconsistent in intensity, however last year they were able to produce several small lots with really high quality. This coffee has intense and distinct red and tropical fruit flavours and a winey acidity and I personally love how smooth and sweet it is.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":45356287492268,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1647\/3004\/files\/ElPuente-Pacamara-Webshop_1.webp?v=1772056843","url":"https:\/\/cafeeclairstore.myshopify.com\/products\/finca-el-puente-pacamara","provider":"Café Éclair","version":"1.0","type":"link"}