Honduras CABALLERO Espresso 250g

Over twenty years, Marysabel Caballero and Moises Herrera have worked tirelessly in pursuit of the highest possible quality. With a number of farms in the region of La Paz, their coffee continue to define what is possible in Honduran coffee. Grown at their La Tina estate, our washed Catuai lot is a showcase of sweetness and balance: an espresso with character and quality in abundance.

Dried Apricot. Caramel. Round.

Origin:    La Paz, Honduras
Roast:    Espresso
Producer:    Marysabel Caballero & Moises Herrera
Altitude:    1600 Meters
Varietal:    Catuai
Process:    Washed