Los Pirineos Pacamara

An intense and fruity Pacamara coffee with notes of tart red berries, stone fruit & dark chocolate.

Cultivar: Pacamara

Flavour notes: Tart red berries, stone fruit & dark chocolate

Producer: Diego Baraona
Country: El Salvador
Region: Tecapa-Chinameca, Usulutan
Process: Washed

ABOUT THE CULTIVAR

Pacamara is a crossing between Pacas and Maragogipe that can have very interesting cup profiles. It was released to farmers around El Salvador a bit early before it was a stable cultivar. It means you will get different outcomes when you plant the seeds from existing plants which means you can find really great tasting ones and some that are not so tasty. For many years our friend and coffee farmer Gilberto Baraona planted a great selection of Pacamara on his farm and he was able to get numerous top 10 placements at the El Salvador Cup of Excellence before he passed away. Fortunately his son, Diego is carrying on his legacy and continue to produce top quality Pacamara coffees.